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About us

Our Restaurant

Since 1992, our vision for Sushi ko Japanese Restaurant has been to create high-energy, family-friendly and value-oriented Japanese restaurants. It is our everyday mission to deliver quality and freshness, great service, clean restaurants and value to our guests. Ultimately, we hope our guests will come to appreciate Japanese cuisine as comfort food.

Today, you are about to experience the cuisine and beverages passionately crafted by two gentlemen who are not only dedicated to providing you the best in Japanese cuisine, but also dedicated to spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Shinji Sakamoto and Master Yuki Omata are aimed to attain total satisfaction from you. They will be heart broken if you feel otherwise.

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